Diet on green beans for weight loss

If you want to lose extra pounds, then your diet should include this product, because green beans for weight loss are ideal - with a minimum calorie content it contains the maximum amount of substances useful to the body. Find out how asparagus (aka siliculose) beans affects the body and why it helps women lose weight. Check out the recipes of dishes that you should definitely add to the daily menu - thanks to them, the result from the diet will be more noticeable.

What is the use of green beans in weight loss?

String beans - a low-calorie product (only 30 calories per 100 grams), consisting of 20% protein, 50% carbohydrate and 2% fat. A representative of the legume family has an extract - phaseolamine, which is able to block the activity of the enzyme alpha-amylase, due to which the carbohydrates that enter the body from food are not broken down, glucose and other simple sugars do not go into the blood.

From the above it follows that the body loses the main source necessary for it to produce energy. However, a person cannot live without energy, so the body begins to produce it using glycogen accumulated in the liver. When reserves are depleted, energy begins to be generated using glycogen stored in the muscles. After this, fats of subcutaneous fat are the source for energy production. Eating green beans regularly, you will notice that the fat from the waist, hips and abdomen will “melt” in front of your eyes.

Useful properties of asparagus beans

In addition to the fact that green beans are excellent for weight loss, it has beneficial effects on all body functions, because it has a balanced composition of micronutrients. Thanks to beans, the following processes occur in the body:

  • intestinal function improves: toxic impurities, radionuclides are eliminated, its motility improves;
  • blood glucose levels stabilize;
  • hemoglobin rises, since beans contain folic acid, iron, vitamins and minerals;
  • the osteoarticular system is strengthened;
  • cholesterol is reduced;
  • excess salt is excreted from the body;
  • hormonal background is getting better.

The benefits and harms of dieting

Green beans in the diet - an effective assistant, but in raw form it is not worth consuming, because it contains toxic substances. Disinfect the compounds will help heat treatment of the product. After cooking, beans retains up to 80% of the nutrients in the composition, but for those who eat it for weight loss it is important to remember that the method of preparation affects the final calorie content of the dish.

Women who are afraid to get better can boil green beans - then the calorie content of the product will be 47-128 kcal per 100 grams. In this form, a representative of the legume family is suitable for adding to salad, omelet and other dishes. People who are on a diet in order to say goodbye to overweight are not recommended to eat fried green beans, because its calorie content can reach 175 kcal / 100 g.

Those who are on a diet with the goal of losing weight are more likely to eat frozen green beans, because the calorie content of the product is only 28 kcal / 100 grams. Bean culture can still be baked or stewed, however, in the latter version, by caloric value, it will significantly exceed that which is steamed or boiled: the calorie content of the stewed product is 136 kcal.

String Bean Diet

Many women have been practicing the diet, the main product of which is this plant, for a long time and, as the reviews say, successfully. On beans, you can spend fasting days, 3 or 7-day diet. The diet for emergency weight loss involves 5 meals a day - you need to eat every 3 hours. At the time of the bean diet, it is recommended to abandon diuretic decoctions, sugary drinks with gases, coffee and alcohol. The diet menu for the day looks like this:

  • breakfast - 200 grams of porridge, 200 g of steamed beans, two toasts;
  • lunch - 2 fruits (except grapes and bananas), 200 g of fresh berries;
  • lunch - a portion of soup made from green beans, 150 g of cheese, a slice (200 g) of fish or white meat;
  • afternoon tea - a glass of soya drink;
  • dinner - vegetable salad, 200 g of legumes.

Bean Diet

People interested in proper nutrition must definitely know how to cook using this bean culture, because it is not only good for health, but also an effective weight loss aid. Bean pods can be prepared in different ways: boil, pickle, stew. Check out the most popular recipes for meals that can help you lose weight.

String Bean Salad

  • Cooking time: 35 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie content: 66 kcal.
  • Purpose: for a snack.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Those who want to enjoy delicious food and not harm their figure should know how to cook a salad, the main ingredient of which is green beans, because for weight loss this component is perfect. The appetizer has an original taste thanks to well-chosen ingredients - prepare a dish according to the recipe and you can even eat it for dinner.


  • bean pods - 400 g;
  • green olives - 5 pcs.;
  • natural yogurt - 3 tbsp. l .;
  • eggs - 3 pcs.;
  • salt to taste;
  • olive oil - 1 tsp;
  • garlic - 7 g.

Cooking method:

  1. Boil the eggs.
  2. Boil water in a saucepan, boil the bean pods in it, lowering them in boiling water for 5 minutes. After this, strain the product, pour over with cold water.
  3. Remove the seeds from the olives, finely chop each.
  4. Slice the eggs.
  5. Heat the oil in a pan, send the green beans to fry. Add crushed garlic, salt everything, fry the ingredients for 5 minutes.
  6. In a salad bowl put beans, olives, season them with yogurt. Stir foods, add eggs.

Chicken with Beans

  • Cooking time: 50 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 73 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

People interested in recipes for weight loss, this option will appeal to you, because the food is nutritious and tasty. To reduce the calorie content of the final dish, it is recommended to bake the products in the oven, laying them in layers in a silicone mold, which does not require the addition of oil. Learn how to make such a low-calorie lunch or dinner.


  • onions - 180 g;
  • Bulgarian pepper - 80 g;
  • chicken breast - 250 g;
  • green beans - 230 g;
  • ground pepper, salt, curry - to taste;
  • sour cream - 60 ml.

Cooking method:

  1. Put the beans in an even layer on a baking sheet.
  2. Peel the onion, cut into thin half rings, spread them in the next layer.
  3. Chicken breast cut into thin, not too long strips, spread over the onion half rings.
  4. Remove seeds from pepper, cut flesh into strips, put on top of white meat.
  5. Pour the workpiece with sour cream, add 0.25 glass of water.
  6. Put the baking sheet in the oven, stew the vegetables with meat for 40 minutes at 200 degrees.

Pickled Asparagus Beans

  • Cooking time: 2 hours 20 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie content: 16 kcal.
  • Purpose: for a snack.
  • Cuisine: American.
  • Difficulty of preparation: easy.

Green asparagus bean pods can not only be stewed and boiled, but also canned and pickled in various ways. For example, in a pickled form, the bean crop is very tasty. Check out the fastest way to pickle green beans, which is suitable for weight loss, and even allows you to enjoy the taste of the food you eat.


  • pods - 0.5 kg;
  • apple cider vinegar - 2 tbsp. l .;
  • garlic - 3 cloves;
  • vegetable oil - 50 ml;
  • dill - 1 bunch.

Cooking method:

  1. Boil the bean pods for 5-7 minutes, salting the water, then drain and cool.
  2. Chives, chop dill, make marinade, mixing them with oil and vinegar.
  3. Beans are filled with marinade, put the dishes in the refrigerator for 2 hours. After that, you can eat the dish.

Dietary Bean Soup

  • Cooking time: 30 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 25 kcal.
  • Purpose: for a snack.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Many nutritionists recommend eating first courses for lunch, because they are low-calorie and useful not only for weight loss, but also for the normal functioning of the whole body. The soup is cooked without meat, but the added green beans will make it even more delicious and nutritious. Check out a step-by-step recipe for protein-rich first courses.


  • bean pods - 250 g;
  • dill - 1 bunch;
  • carrots - 1 pc.;
  • olive oil - 0.5 tsp;
  • potatoes - 3 pcs.;
  • eggs - 3 pcs.;
  • laurel leaf - 2 pcs.;
  • salt to taste;
  • onion - 1 pc.

Cooking method:

  1. Peel potatoes, cut into cubes, boil for 5 minutes, dropping into boiling water.
  2. Rinse the pods, remove the ponytails, cut into 2-3 cm pieces, and throw them into the pan too.
  3. Chop onion, fry, then add grated carrots to it. Wait until the vegetables are soft.
  4. Add the fry to the boiling vegetables, let the soup boil for another 5 minutes.
  5. Turn off the heat, insist hot for 10 minutes.
  6. Finely chopped boiled eggs, add little by little to each plate.

Vegetable garnish with green beans

  • Cooking time: 50 minutes.
  • Servings Per Container: 3 Persons.
  • Calorie dishes: 26 kcal.
  • Destination: for dinner.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

String beans are suitable for weight loss, so it is the main component in many diet recipes. So, you should try a vegetable side dish using bean pods - the dish turns out to be very tasty. You can prepare a side dish in a slow cooker or a cauldron, while an ingredient whose taste you do not like can be replaced or completely excluded from the recipe. Learn how to make a “mix” of slimming vegetables.


  • Brussels sprouts - 0.4 kg;
  • milk corn - 0.3 kg;
  • bell pepper - 2 pcs.;
  • bean pods - 0.3 kg;
  • cauliflower - 0.4 kg;
  • green peas - 0.3 kg;
  • carrots - 2 pcs.;
  • salt to taste;
  • water - 0.5 cups.

Cooking method:

  1. Boil Brussels sprouts and cauliflower until half cooked, cut.
  2. Bell peppers, carrots cut into small cubes or straws.
  3. Pour all the components into a cauldron or slow cooker, add water and simmer the components until cooked.
  4. Salt the dish to taste, serve.


String beans for weight loss are useful for the body in general, however, in some cases, it is worth giving up eating dishes from it. So, it is not recommended to introduce the product into the diet for people suffering from diseases such as colitis, gastritis, stomach ulcers, pancreatitis, and those who have high acidity of gastric juice. Do not eat dishes with beans every day or reduce the serving costs to people whose intestines are not stable.

Video: the benefits of green beans for the body


Marina, 24 years old I read various reviews, but they all say that green beans are really suitable for weight loss, so I decided to go on a seven-day diet. The result after it suited me - minus 5 kg of excess weight. I made changes to my daily menu and included this miraculous component so that the kilograms did not return back.
Violetta, 28 years old I eat and do not get better - my daily diet consists mostly of asparagus beans, I love this taste. However, I think that simply adding a product to the menu is not enough for weight loss - you need to further deal with yourself, then there will be a result.
Attention! The information presented in the article is for guidance only. Materials of the article do not call for independent treatment. Only a qualified doctor can make a diagnosis and give recommendations for treatment based on the individual characteristics of a particular patient.

Watch the video: Healthy Snacks & Weight Loss Tips: Super Crunch! Baked Green Beans, Vegetarian Health Food (April 2020).