Bloody Mary - Cocktail Recipe

Vodka with tomato juice - this is the straightforward composition of the famous Bloody Mary cocktail, which is popular all over the world. Its classic recipe also includes other components that give the drink a noble, refined taste. It is worth knowing in honor of whom the cocktail is named, how to make it at home and how to serve it.

Bloody Mary Composition

The official and traditional composition of the Bloody Mary cocktail is approved by a special organization of bartenders and includes strict proportions: for 1 part lemon juice 3 parts vodka and 6 parts tomato juice. The resulting mixture is seasoned with Worcester sauce and spicy tabasco sauce, which must be taken literally drop by drop. Black pepper and a mixture of table salt with celery powder or a fresh plant add spice and piquancy to the drink.

How to make Bloody Mary at home

It is considered simple to prepare Bloody Mary at home. You need to take all the components, mix them in a shaker and pour highball into glass cups. Serve the cocktail with a sprig of celery, a slice of lemon on top of the ice. Serve an aperitif with olives, pickles, Korean carrots and pickled mushrooms as traditional. A combination of a drink and a snack of salami, shrimp and cheese is called delicious.

Serve Bloody Mary effectively with a glass turning or like a shot of a drink. For the first you will need a narrow stack with a wide glass. Vodka is poured into a stack, covered with a glass so that the edges of the stack coincide with the bottom of the glass. The latter quickly turns over while pressing the stack to the bottom, which will not allow alcohol to flow out. After that, it remains to pour the thick tomato juice into a glass and gently pull out a stack.

Ingredient preparation

An important step in the preparation of a cocktail is the preparation of components. For this, freshly squeezed lemon or lime juice, Tabasco and Worcester sauce, vodka or other strong alcohol are taken. It will be useful for novice bartenders to familiarize themselves with how to replace vodka, because this will affect the final taste of the drink. Vodka is easily replaced by gin, sake, tequila and whiskey. A more spectacular taste will turn out if sherry, beer or Mexican drinks are mixed.

Tomato juice can also be replaced with a cube of beef broth, a mixture of broth with juice or even crushed tomatoes. In Russia, you can find options for replacing vodka with moonshine, and tomato juice with spicy tomato sauce, ketchup or chili sauce. For the manufacture, it is better to prepare fresh chilled components, mix them together or lay in layers. In the latter case, you will have to be careful - pour the juice, and then introduce vodka along the blade of the knife so that both components do not mix.

Bloody Mary's Recipe

Any beginner or experienced bartender can find the right Bloody Mary cocktail recipe for himself. It’s better to take a recipe with a photo that first teaches you how to make a real traditional cocktail, which then becomes more complicated - done in layers, an egg is added to it, celery powder or alcohol is removed altogether. Each cooking option has a minimal amount of time and a different result.

Classical-

  • Cooking time: 10 min.
  • Servings Per Container: 1 Person.
  • Calorie dishes: 60 kcal.
  • Purpose: aperitif.
  • Cuisine: English.
  • Difficulty: easy.

The bloody Mary classic recipe, which is served in a tall glass, is considered traditional. Its blood-red color is recognizable by many, and the taste is rich in sharpness and piquant lemon freshness. How to make a basic recipe will teach the following detailed instructions. To taste it uses Tabasco sauce, but you can do without it.

Ingredients:

  • vodka - 45 ml;
  • tomato juice - 90 ml;
  • fresh lemon - 15 ml;
  • Worcester sauce - 2 drops;
  • Tabasco sauce - 3 drops;
  • lemon - lobule;
  • celery stalk - 1 pc.;
  • celery salt - a pinch;
  • black pepper - a pinch.

Cooking method:

  1. Add seasonings with sauces to the bottom of a tall glass, add ice to taste.
  2. Pour vodka and tomato juice over the ice.
  3. After thorough mixing, garnish with a sprig of celery and a slice of lemon on top.
  4. Serve chilled.

With celery

  • Cooking time: 10 min.
  • Servings Per Container: 1 Person.
  • Calorie dishes: 62 kcal.
  • Purpose: aperitif.
  • Cuisine: author's.
  • Difficulty: easy.

How to make a Bloody Mary cocktail with celery will help you figure out the following instructions. It differs from the traditional recipe using celery juice, which is added to the main mixture. To emphasize the taste of this plant, use celery salt or mix the table with celery powder, plus decorate the glass with fresh stems.

Ingredients:

  • tomato - 150 g;
  • vodka - 75 g;
  • lemon juice - 15 g;
  • salt - 1 g;
  • black pepper - 1 g;
  • celery - 2 branches;
  • Tabasco sauce - 3 drops;
  • Worcester sauce - 3 drops.

Cooking method:

  1. Pour vodka into a glass, salt, pepper, season with lemon.
  2. Add juice from one celery stalk, mix.
  3. Pour juice, sauces, stir. Optionally use ice cubes.
  4. Garnish with a second stem, serve a cocktail with celery with a straw or like a shot of a drink.

Non-alcoholic

  • Cooking time: 20 min.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 58 kcal.
  • Purpose: aperitif.
  • Cuisine: author's.
  • Difficulty: medium.

Non-alcoholic Bloody Mary is also called the Blood Maiden and differs only in the absence of alcohol. This is a great option for those who like a classic drink, but cannot drink it for individual reasons. How to make a cocktail is described in detail in the recipe below. The components are optionally supplemented with fresh vegetables, which make the drink more thick.

Ingredients:

  • tomatoes - 2 pcs.;
  • red bell pepper - 1 pc.;
  • onions - ½ pcs.;
  • tomato juice - 250 ml;
  • lime juice - 70 ml;
  • salt - 5 g;
  • zira - 2 g;
  • cayenne pepper - 2 g;
  • fresh cilantro - 50 g;
  • black pepper - 4 peas;
  • olive oil - 2 tbsp. l .;
  • lemon - ½ pcs.;
  • sea ​​salt is a handful.

Cooking method:

  1. Cut the tomatoes in half, chop the onion with thick rings, pepper - in large slices. Sprinkle all the vegetables with oil, grill for 1.5 minutes for tomatoes and 5 minutes for everything else. Remove the peel, add cilantro, chop with a blender.
  2. Add the remaining components, cool.
  3. Decorate the glasses with the original edging (grease the edge of the glass with lemon and dip in salt), pour the drink, serve with a slice of lemon and cayenne pepper powder.
  4. Garnish with olives if desired.

With egg

  • Cooking time: 10 min.
  • Servings Per Container: 1 Person.
  • Calorie dishes: 63 kcal.
  • Purpose: aperitif.
  • Cuisine: author's.
  • Difficulty: medium.

The anti-hangover effect is given by the Bloody Mary recipe with an egg, which was invented in the post-Soviet space. It does not differ in components, but has features in the manufacture. How to prepare this type of famous drink is step by step written in the instructions below. It will alleviate the condition after a stormy feast, relieve headaches and remove toxins from the body.

Ingredients:

  • vodka - 50 ml;
  • tomato - half a glass;
  • lemon juice - 15 ml;
  • salt - 2 pinches;
  • pepper - 2 pinches;
  • Tabasco sauce - 2 drops;
  • Worcester sauce - 3 drops;
  • eggs - 1 pc.

Cooking method:

  1. Pour an egg on the bottom of the glass so as not to damage the yolk.
  2. Mix juices, sauces, seasonings, pour onto an egg.
  3. Introduce vodka along the edge of a knife or a teaspoon to make layers.
  4. Instead of a whole egg, you can make a drink from 2 yolks.

Layering

  • Cooking time: 10 min.
  • Servings Per Container: 1 Person.
  • Calorie content: 59 kcal.
  • Purpose: aperitif.
  • Cuisine: English.
  • Difficulty: medium.

How to prepare alcoholic puff cocktails, will inform the following recipe, which is of medium complexity. It uses all the same familiar components, but pour them in very carefully and carefully so as not to mix. The resulting drink looks impressive and attractive, can rightfully be called the decoration of the festive table.

Ingredients:

  • vodka - ¼ cup;
  • tomato juice - half a glass;
  • lemon juice - 15 ml;
  • salt - 2 pinches;
  • pepper - 2 pinches;
  • Worcester sauce - 3 drops;
  • Tabasco sauce - 2 drops.

Cooking method:

  1. Pour spices, sauces, lemon juice to the bottom of the glass.
  2. Pour in the tomato.
  3. Gently pour vodka over the top of all layers on the wall along the blade of a knife or a small spoon.
  4. Serve with a straw.

How to drink Bloody Mary

The traditional way to drink Bloody Mary is to drink it through a tube in small sips in a highball glass. It turns out that the cocktail is a longdrink that perfectly refreshes, but can also be served in shots - in piles to cope with a hangover syndrome. When drinking a flaky drink, 2 tubes should be taken so that the person controls the flow of juice and alcohol from below.

Learn how to make Worcester sauce - a recipe at home.

The story of the cocktail

The story of the Bloody Mary cocktail, which has several legends about the appearance of the name, is very interesting. According to the first, the drink was named in honor of Queen of England Mary the First Tudor, who lived at the beginning of the 16th century. She distinguished herself by cruel reprisals among Protestants, for which she received the nickname Bloody Mary. She was so cruel that no monument was left to her.

According to the second legend, the cocktail became so called with a light hand of the writer Ernest Hemingway, who liked to drink and often came home drunk. For this, his fourth wife Mary made scandals. The authors of the drink are also considered several people. The first of them - bartender George Dessel assured that he came up with a cocktail in between two world wars. He published a recipe for a drink made by mixing vodka and tomato juice in December 1939 in a New York newspaper.

A little earlier - in the 20s of the 20th century, another bartender Fernand Petio began to call himself the author of the classic Bloody Mary recipe. He was the first to bring in the addition of sauces and spices, while Dessel did not mention anything about adding other ingredients. Other versions of the cocktail (non-alcoholic, celery and egg) do not have the authors captured in the history.